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The Lady and Sons Hoecakes
At a Glance
- Prep
- 15 minutes
- Cook
- 4 minutes
- Total
- 17 min
- Yield
- 18.00 hoecakes, serving(s)
Categories
- hoecakes
Cuisine
- Southern
Cooking Method
- Fry
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Lady and Sons Hoecakes brings together 1 cup self rising flour, 1 cup self-rising cornmeal, 2 eggs in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 1 cup self rising flour
- 1 cup self-rising cornmeal
- 2 eggs
- 1 tablespoon sugar
- 1/4 cup buttermilk
- 1/3 cup water, plus
- 1 tablespoon water
- 1/2 cup bacon grease
- 2 cups vegetable oil
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Instructions
mix all ingriedients except oil.
heat oil in a skillet over medium heat.
drop mixture by spoonfuls into hot oil.
use about two tablespoons of batter per hoecake.
brown until crisp and turn and brown on other side, about two minutes on each side.
drain on paper towels or brown paper bag.
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