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Heavenly Chicken Livers With Caramelized Onions and Bacon
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Yield
- 2.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Heavenly Chicken Livers With Caramelized Onions and Bacon brings together 350 g chicken livers, 200 g bacon, 1 onion in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 350 g chicken livers
- 200 g bacon
- 1 onion
- 2 tablespoons butter
- 1 tablespoon garlic
- flour, for coating livers
- salt and pepper for seasoning
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Instructions
Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
Serve with a side of mash potatoes and parsnips and you've got a lovely meal!
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