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Roasted or Grilled Fresh Pineapple

At a Glance

Prep
10 minutes
Cook
20 minutes
Total
20 min
Yield
8.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 40 per serving 320 for selected servings
Sugar 5g per serving 40g for selected servings
Protein 0.3g per serving 2g for selected servings
Carbohydrates 10.5g per serving 84g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Roasted or Grilled Fresh Pineapple brings together 1 large pineapple, 1/2 cup light brown sugar, 2 -3 teaspoons ground ginger, to taste in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 large pineapple
  • 1/2 cup light brown sugar
  • 2 -3 teaspoons ground ginger, to taste

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Instructions

  1. For roasted pineapple:.

  2. Preheat the broiler. Cut the ends off the pineapple. Quarter it and cut away the core and skin from each quarter.

  3. Cut each quarter in half, lengthwise (you should have 8 long strips).

  4. Stir together the brown sugar and the ginger. Toss with the pineapple pieces.

  5. Place in a medium flameproof baking dish and broil for 10 minutes, turning the pieces halfway through.

  6. Serve hot, warm, or at room temperature.

  7. For grilled pineapple:.

  8. Prepare pineapple as described above.

  9. Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.

  10. Stir together the brown sugar and the ginger. Toss with the pineapple pieces.

  11. Place the pineapple on the grill (or grill pan), and grill until desired grill marks are achieved.

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