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Eggnog of the Commonwealth Club
At a Glance
- Prep
- 45 minutes
- Cook
- 30 minutes
- Total
- 15 min
- Yield
- 6.00 Quarts
Categories
- eggnog
Cuisine
- American
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggnog of the Commonwealth Club brings together 2 dozen eggs, 2 quarts cream, 1 quart whipping cream in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 dozen eggs
- 2 quarts cream
- 1 quart whipping cream
- 2 quarts whiskey
- 4 ounces rum
- 4 ounces brandy
- 1 1/2 lbs sugar
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Instructions
Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
Stir and heat.
Mixture should be stirred into the whiskey.
Add cream slowly and mix in thoroughly.
beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
Individuals can sprinkle grated nutmeg to their taste.
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