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Easy Chicken Marengo
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Global
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Contemporary home-style
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Chicken Marengo brings together 2 tablespoons olive oil, 4 boneless skinless chicken breasts, 1 (10 3/4 ounce) can tomato soup, concentrated in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can tomato soup, concentrated
- 1 (10 3/4 ounce) can golden cream of mushroom soup, concentrated
- 1 medium sweet onion, thinly sliced
- 2 small garlic cloves, minced
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Instructions
Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
Heat olive oil in a large pan over Medium/High heat.
Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
Pour soup mixture over chicken.
Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
After 40 minutes, uncover and continue to cook until desired consistency.
Serve over noodles or rice.
Keep Cooking
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