Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
French Market Doughnuts
At a Glance
- Prep
- 60 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Yield
- 36.00 doughnuts
Categories
- doughnuts
Cuisine
- French
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Market Doughnuts brings together 1 cup milk, 1/4 cup sugar, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 36 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 ounce active dry yeast
- 2 tablespoons oil
- 2 tablespoons water
- 1 egg
- 3 1/2 cups all-purpose flour, sifted
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
scald milk, cool to lukewarm and add yeast to dissolve.
add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
add flour gradually, beating well. cover and let rise in warm place until doubled in size.
turn dough onto floured surface, knead gently.
roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
cover and let rise about 30 minutes.
fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.
Keep Cooking
More milk Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
