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Melting Pot Spinach Artichoke Fondue
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 2.00 - serving(s)
Categories
- fondue
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Melting Pot Spinach Artichoke Fondue brings together 5 ounces light beer, 3 ounces chopped cooked spinach, 3 ounces chopped artichoke hearts in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 5 ounces light beer
- 3 ounces chopped cooked spinach
- 3 ounces chopped artichoke hearts
- 1 demitasse spoon of minced garlic
- 8 ounces shredded cheddar cheese
- 5 turns cracked black pepper
- 3 cups rye meal or 3 cups pumpernickel bread
- 2 cups celery or 2 cups broccoli
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Instructions
Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
Add pepper and stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.
Keep Cooking
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