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Pork and Carrot Pasta Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 4.00 - serving(s)
Categories
- pasta sauce
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains pork; not suitable for vegetarians
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork and Carrot Pasta Sauce brings together 2 tablespoons olive oil, 1/4 large onion, minced, 1 teaspoon garlic, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons olive oil
- 1/4 large onion, minced
- 1 teaspoon garlic, minced
- 2 cups grated carrots
- 1 lb ground pork
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground thyme
- 1 tablespoon dried parsley or 1/2 cup chopped fresh parsley
- 2 cups broth or 2 cups milk
- 1 lb pasta, cooked
- grated parmesan cheese
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Instructions
Saute onions, garlic, and carrots in oil.
Add meat and seasonings and brown.
Add liquid and simmer to combine flavors. (For as long as is convenient for your meal preparations. Five minutes or 55 minutes is fine, but more liquid may be needed if the simmering time is long.).
Toss sauce with cooked pasta, garnish with Parmesan and serve.
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