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Kapisi Pulu – Cabbage and Corned Beef in Coconut Milk
At a Glance
- Prep
- 30 minutes
- Cook
- 90 minutes
- Total
- 1 hr 40 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Pacific Island
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unspecified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk brings together 6 -8 large cabbage leaves, 1 (400 g) can corned beef, 1 onion, chopped in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 -8 large cabbage leaves
- 1 (400 g) can corned beef
- 1 onion, chopped
- 1 tomatoes, chopped
- 2 cups coconut cream
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Instructions
Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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