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Plum Oatmeal Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Plum Oatmeal Bread brings together 2 cups all-purpose flour, 3/4 cup granulated sugar, 3 teaspoons baking powder in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup quick-cooking oatmeal
- 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup canola oil
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Instructions
Preheat oven to 350°F.
Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
Add oatmeal and plums, and stir to coat the plums.
In another bowl, combine eggs, milk and oil.
Add to flour mixture and stir until dry ingredients are just moistened.
Pour into prepared pan and bake 1 hour.
Cool in pan 10 minutes; remove to rack and cool completely.
Keep Cooking
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