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Gabrielle’s Lemon Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gabrielle's Lemon Squares brings together 8 tablespoons unsalted butter, softened, plus a little for greasing the pan (1 stick), 1 1/4 cups sugar, 1 pinch salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 8 tablespoons unsalted butter, softened, plus a little for greasing the pan (1 stick)
- 1 1/4 cups sugar
- 1 pinch salt
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 2 eggs
- 2 tablespoons fresh squeezed lemon juice
- 1/2 teaspoon baking soda
- grated lemon zest
- confectioners' sugar
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Instructions
Preheat the oven to 350. Grease an 8 inch square baking pan, or line with aluminum foil and grease the aluminum foil.
Melt the butter over low heat. Transfer to a bowl and use the electric mixer to beat in the egg and vanilla, stirring down the sides every now and then.
Add the salt, then gently stir in the flour. Pour into the prepared pan and then bake 20 to 25 minutes, or until just barely set in the middle. Its better to underbake brownies than to overbake them. Cool on a wire rack before cutting. Store covered at room temperature for no more than a day.
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