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Crab Macaroni & Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr
- Yield
- 4.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Macaroni & Cheese brings together 1 1/2 cups dungeness crabmeat, leave as chunky as possible, 1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered), 1 (13 1/4 ounce) box rotini pasta in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups dungeness crabmeat, leave as chunky as possible
- 1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered)
- 1 (13 1/4 ounce) box rotini pasta
- 1/4 cup butter
- 1/4 cup diced onion
- 1/4 cup flour
- 2 cups milk
- 1 1/2 cups cheese, shredded
- salt
- pepper
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Instructions
Preheat oven to 350 degrees.
Prepare pasta, set aside.
In skillet, melt butter over medium heat.
Add onions and saute.
Whisk in flour (will get thick).
Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
Stir in cheese (I used a three-cheese blend) until melted.
Add salt and pepper, to taste.
Add the tomatoes and crab meat.
Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
Bake for 30 minutes.
Keep Cooking
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