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Cajun Seasoned Cabbage

At a Glance

Prep
10 minutes
Cook
17 minutes
Total
25 min
Yield
4.00 cups, serving(s)

Categories

  • vegetable side

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 30 per serving 120 for selected servings
Fat 1.8g per serving 7g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 0.8g per serving 3g for selected servings
Carbohydrates 2.8g per serving 11g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cajun Seasoned Cabbage brings together 1/2-3/4 head cabbage, boiled, 1 teaspoon olive oil, 1 garlic clove, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/2-3/4 head cabbage, boiled
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon cajun seasoning
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 3/4 cup chicken broth

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Instructions

  1. 1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.

  2. 2. Meanwhile, chop boiled cabbage into bite sized pieces.

  3. 3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.

  4. 4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.

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