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Chipotle Turkey Wrap
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- Wraps
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chipotle Turkey Wrap brings together 4 large tortillas or 4 large Sandwich wraps, 2 cups cooked turkey (shredded or chopped), 4 large romaine lettuce leaves in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 large tortillas or 4 large Sandwich wraps
- 2 cups cooked turkey (shredded or chopped)
- 4 large romaine lettuce leaves
- 1 cup monterey jack pepper cheese (shredded or slices)
- 1 large avocado
- 1 small yellow onion, cut into thin slices
- 3 tablespoons fresh cilantro, minced
- 1 green onion, minced
- 1 tablespoon minced minced can chipotles chipotle paste or 1 tablespoon chipotle flavored hot sauce
- 1 tablespoon fresh lime juice
- 1/2 cup mayonnaise
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Instructions
Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.
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