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Honeybee Fondant
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Yield
- 5.00 molds, serving(s)
Categories
- confectionery
Cuisine
- general
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honeybee Fondant brings together 1 cup water, 5 lbs powdered sugar, 1 teaspoon apple cider vinegar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 cup water
- 5 lbs powdered sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla
- cooking spray
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Instructions
Mix sugar, water, vinegar and vanilla and heat. Do not heat to over 240 degrees. Mix in 1 t Honey Bee Healthy if you have it on hand.
Spray smooth paper plates with oil and pour mixture to mold. Let sit a couple of days, then pop out of mold and feed one in between the brood boxes (near wherever all the bees are).
Extra plates of fondant can be frozen.
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