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Orange and Chocolate Turnovers
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- Pastry
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange and Chocolate Turnovers brings together 4 ounces chopped drained orange sections, 1 teaspoon orange zest, chopped, 2 ounces semi-sweet chocolate chips in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 ounces chopped drained orange sections
- 1 teaspoon orange zest, chopped
- 2 ounces semi-sweet chocolate chips
- 4 sheets puff pastry, squares 5 x 5 inches,2 oz. each
- 3 tablespoons water
- 4 teaspoons orange juice, fresh
- 4 teaspoons granulated sugar
- 1/4 cup powdered sugar
- 8 orange rind twists, 2 x 1/8 inches
- 4 sprigs of fresh mint
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Instructions
Combine orange segments, orange zest and chocolate chips.
Hold refrigerated until ready to use.
Drain off any juice before filling turnovers.
Place one dough square on smooth surface or waxed paper.
Brush right and bottom edges of square with water.
Place 1 ½ oz.
of orange and chocolate filling in center of each square.
Fold over and press down on edges, crimping firmly.
Place on baking sheet covered with parchment.
Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
Sprinkle serving plate with 1 tablespoon powdered sugar.
Place warm turnover in center of plate.
Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
Serve immediately.
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