Ingredients

• 2 cups crushed strawberries
• 1 cup crushed peach
• 1/2 cup crushed blueberries
• 1/2 cup crushed cherries
• 1 (1 3/4 ounce) package dry pectin
• 2 cups honey
• 2 tablespoons lemon juice

Instructions

1. Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.

2. Bring to a full rolling boil over medium heat, stirring constantly.

3. Cook for one minute.

4. Add the honey and lemon juice.

5. Return to a rolling boil and cook for 5 minutes, stirring constantly.

6. Remove from heat and skin off the foam.

7. Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.