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Black Eyed Peas, for Those Who Usually Don’t Like Them,
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 4 min
- Yield
- 2.00 cups, serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Black Eyed Peas, for Those Who Usually Don't Like Them, brings together 1 (15 ounce) can black-eyed peas, 1/4 cup mayonnaise (I sometimes use up to 1/2 cup), salt and pepper, to taste in a practical dish for home cooking. It takes about 4 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (15 ounce) can black-eyed peas
- 1/4 cup mayonnaise (I sometimes use up to 1/2 cup)
- salt and pepper, to taste
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Instructions
1. Rinse peas, cover with water, and heat peas in microwave safe bowl or on stove top until hot.
2. Drain well, pour into serving bowl and stir in mayonnaise until well combined.
3. Season with salt and pepper,.
4. Serve hot!
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