Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Winter BBQ Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 2 hrs 15 min
- Yield
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Winter BBQ Chicken brings together 16 -32 ounces barbecue sauce, approximately 2 to 4 bottles, 1 -2 lb chicken piece, aluminum foil in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 16 -32 ounces barbecue sauce, approximately 2 to 4 bottles
- 1 -2 lb chicken piece
- aluminum foil
- 4 tablespoons margarine
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 500 degrees.
In sauce pan bring BBQ sauce to a slowboil and then reduce heat to simmer.
While the sauce is heating grease 9x13 baking dish.
Rinse off chicken and pat dry(helps for sauce to stick to chicken pieces).
Using tongs dip chicken into heated sauce and place into 9x13 baking dish.
Make sure chicken dosen't over lap.
Pour remaining sauce over chicken making sure there isn't an ecess in baking dish.
Cover with foil and bake in over at 500 degrees.
After 15 min turn temp down to 350 degrees and continue to cook for 1 hour and 20 minute.
Take foil off chicken and continue cooking for 20 minute.
Let stand for 5 min for it will be very hot.
Keep Cooking
More barbecue sauce Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
