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Calcutta Chicken Curry – HCG Phase 2
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 1.00 serving(s)
Categories
- Curry
Cuisine
- Indian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Calcutta Chicken Curry - HCG Phase 2 brings together 100 g boneless chicken breasts, cubed, 1/4 cup low sodium chicken broth, 1/4 teaspoon curry powder in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 100 g boneless chicken breasts, cubed
- 1/4 cup low sodium chicken broth
- 1/4 teaspoon curry powder
- 1 pinch turmeric
- 1 dash garlic powder
- 1 dash onion powder
- 1 tablespoon onion, finely chopped
- 1 dash salt
- 1 dash pepper
- 1 dash cayenne
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Instructions
Dissolve spices in chicken broth in a small saucepan.
Add chopped onion, garlic and chicken.
Sauté chicken in liquid until fully cooked and liquid is reduced by half.
Additional water may be added to achieve desired consistency.
Serve hot or cold.
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