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Hot Norwegian Fruit Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Yield
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Norwegian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Norwegian Fruit Soup brings together 1/2 lb seedless raisin, 1/2 lb dried prune, 1/2 lb dried apricot in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 lb seedless raisin
- 1/2 lb dried prune
- 1/2 lb dried apricot
- 1/4 cup minute tapioca
- 1/2 cup orange juice
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 1 pinch salt
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Instructions
Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
Add remaining ingredients and continue cooking for 15 minutes.
Cook's note: May fold in a large can of sliced peaches if desired.
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