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Cold and Flu Remedy Tea
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 4.00 serving(s)
Categories
- tea or hot beverage
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cold and Flu Remedy Tea brings together 400 ml water, 4 cloves, 2 cinnamon sticks in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 400 ml water
- 4 cloves
- 2 cinnamon sticks
- 2 star anise
- 3 cm piece ginger, finely sliced
- 1 small red chili
- 500 ml orange juice
- 150 g honey
- 1 lemon, zest and juice
- 2 oranges, cut into slices
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Instructions
Put water, spices and chilli into a small saucepan over medium heat.
Simmer till liquid is reduced by half.
Add orange juice, honey, lemon zest and juice.
Cook further 5 minutes or until aromatic.
Put orange slices into 4 tall glasses.
Pour tea through a strainer into glasses.
Serve warm.
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