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Beer Battered Fish
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Yield
- 4.00 Fish Sticks, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Medium
Dietary
- General
Allergens
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beer Battered Fish brings together 4 cod fish fillets (or haddock or Talapia), 1 cup flour, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cod fish fillets (or haddock or Talapia)
- 1 cup flour
- 1 teaspoon baking soda
- 1 (8 fluid ounce) dark beer
- 2 tablespoons lemon juice
- 1/2 cup flour (extra for dredging)
- 2 cups oil (Costco Mediterranean blend)
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Instructions
Heat oil using low-medium heat in medium pan.
Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
Whisk thoroughly until it is smooth and there are no lumps.
Add the lemon juice.
Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.
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