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Warm Sausage Potato Salad- Simple! (Paula Deen’s Son Bobby’s Rec

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
40 min
Yield
6.00 - serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • main course

Allergens

  • Possible Celery — check ingredient labels
  • Possible Mustard — check ingredient labels
  • Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 150 per serving 900 for selected servings
Fat 10g per serving 60g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 5.7g per serving 34g for selected servings
Carbohydrates 11.7g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec brings together 1 -2 tablespoon canola oil, 1 lb kielbasa, slice 1/4 inch (any type), 1 stalk celery, chop in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 -2 tablespoon canola oil
  • 1 lb kielbasa, slice 1/4 inch (any type)
  • 1 stalk celery, chop
  • 2 green onions, slice (I use the white part also)
  • 1 big garlic clove, minced tiny
  • 2 -2 1/2 lbs red potatoes
  • salt and pepper
  • 3 tablespoons olive oil
  • 1 tablespoon tangy Dijon mustard (I used Dijon Mustard, didn't have any on hand)
  • 1 1/2 tablespoons red wine vinegar

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Instructions

  1. 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.

  2. 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.

  3. 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.

  4. 4. When potatoes are done put into colander to cool slightly.

  5. 5. Chop Celery and Green Onions set aside.

  6. 6. Mince garlic and put in small bowl for sauce.

  7. 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.

  8. 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.

  9. 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).

  10. 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.

  11. 11. last add browned Kielbasa and stir well!

  12. 12. ENJOY!

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