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Montana Wild Rice Beef Stew (With Five Ingredients!)
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 8 hrs 15 min
- Yield
- 6.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Montana Wild Rice Beef Stew (With Five Ingredients!) brings together 4 cups sliced mushrooms, 3 carrots, peeled and sliced 11/2 (inch thick), 1 (6 ounce) box long grain and wild rice blend (Uncle Ben's brand suggested) in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 cups sliced mushrooms
- 3 carrots, peeled and sliced 11/2 (inch thick)
- 1 (6 ounce) box long grain and wild rice blend (Uncle Ben's brand suggested)
- 1 lb beef sirloin, cut in 1/2-inch cubes
- 5 cups beef broth
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Instructions
Place mushrooms, carrots, and rice mix with seasoning packet in crockpot and stir to combine. Top with beef. (Beef will slice easier if partially frozen.) Pour beef broth over all.
Cover and cook on LO setting for 8-10 hours. This is nice served with garlic toast.
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