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Spiced Fried Bananas
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 8 min
- Yield
- 2.00 - serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Fried Bananas brings together 4 bananas, ripe but firm, 2 -3 tablespoons butter, 4 tablespoons brown sugar in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 bananas, ripe but firm
- 2 -3 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 teaspoon ground coriander
- 1 -2 tablespoon curry powder
- 1 dash lime juice (optional)
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Instructions
Combine the brown sugar, coriander and curry powder; set aside.
Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.
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