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Peanut Butter Potato Cookies #5FIX
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 45 min
- Yield
- 48.00 cookies
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Peanuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Potato Cookies #5FIX brings together 1 cup peanut butter, crunchy, 1 cup milk chocolate chips, 1 1/2 cups brown sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1 cup peanut butter, crunchy
- 1 cup milk chocolate chips
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups Simply Potatoes Traditional Mashed Potatoes
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Instructions
Cook potatoes according to directions on package. Place in refrigerator to cool while preparing the remaining ingredients.
Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan. Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter. Fold in cooled mashed potatoes until just blended.
Place in refrigerator and chill dough for 30 minutes. Dough should be firm but pliable at this point. Remove chilled dough and preheat oven to 375 degrees. Roll dough into small balls and place on greased cookie sheets. Press cookies flat with a fork. Bake at 375 for 8-10 minutes until golden brown. Cool for about 5 minutes before removing from cookie sheet.
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