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Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 8.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce brings together 3 lbs chicken drumsticks, 1 1/2 cups herb seasoned stuffing mix, crushed, 1 (3 1/2 ounce) jar macadamia nuts, finely chopped in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 lbs chicken drumsticks
- 1 1/2 cups herb seasoned stuffing mix, crushed
- 1 (3 1/2 ounce) jar macadamia nuts, finely chopped
- 1 egg
- 3 tablespoons milk
- 3 tablespoons honey
- 3 tablespoons butter, melted
- 1/2 cup mayonnaise
- 4 teaspoons dijon-style mustard
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Instructions
Preheat oven to 375°F Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
Arrange chicken in prepared pan. Drizzle with melted butter.
Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180°F Do not turn chicken during baking.
Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard and remaining 1 tablespoon honey. Serve chicken with sauce.
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