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Curried Mustard Pork Chops
At a Glance
- Prep
- 30 minutes
- Cook
- 65 minutes
- Total
- 45 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curried Mustard Pork Chops brings together 1/2 cup spicy brown mustard, 1/4 cup dry white wine, 1 tablespoon curry powder in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup spicy brown mustard
- 1/4 cup dry white wine
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 green onion, sliced
- 1 garlic clove, minced
- 4 boneless pork loin chops, cut 1 inch thick (about 1 pound total)
- papayas, mango (optional) or star fruit slices (optional)
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Instructions
For marinade, stir together brown mustard, wine, curry powder, oil, red pepper, green onion, and garlic.
Place pork in a plastic bag set in a shallow dish. Pour marinade over pork in bag; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
Drain pork, reserving marinade.Grill for 30 to 35 minutes or until juices run clear, turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.
Serve pork with fruit and, if desired, cooked brown rice.
Total time does not include marinate time.
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