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Ginataang Mais (Corn in Coco Milk)
At a Glance
- Prep
- 10 minutes
- Cook
- 29 minutes
- Total
- 19 min
- Yield
- 6.00 , serving(s)
Categories
- Dessert
Cuisine
- Filipino
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginataang Mais (Corn in Coco Milk) brings together 4 cups coconut milk, 1/2 cup glutinous rice (malagkit), 1 cup whole kernel corn in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 cups coconut milk
- 1/2 cup glutinous rice (malagkit)
- 1 cup whole kernel corn
- 3/4 cup granulated sugar
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Instructions
Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
Add the whole kernel corn and cook for 5 minutes.
Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
Transfer to a serving bowl and serve.
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