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Apple-Sage Chutney
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 75 minutes
- Yield
- 1.00 batch
Categories
- Condiment
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple-Sage Chutney brings together 1/3 cup onion, thinly sliced, 2 1/2 lbs tart apples, coarsely chopped w/skin, 1 cup apple cider in a practical dish for home cooking. It makes approximately 1 servings.
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Ingredients
- 1/3 cup onion, thinly sliced
- 2 1/2 lbs tart apples, coarsely chopped w/skin
- 1 cup apple cider
- 1/2 cup brown sugar, packed
- 1/3 cup dried cherries
- 1/2 cup golden raisin
- 1/3 cup dates, chopped
- 6 tablespoons white wine vinegar
- 2 cloves garlic, minced
- 1/2 cup fresh sage, chopped
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Instructions
Combine all ingredients in heavy saucepan and cook until thick.
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