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Deer Poppers
At a Glance
- Prep
- 120 minutes
- Cook
- 20 minutes
- Total
- 2 hrs 40 min
- Yield
- 10.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- None
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deer Poppers brings together 1 lb venison steak, cubed, 1/2 teaspoon all purpose Greek seasoning, 1/4 teaspoon steak seasoning in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 lb venison steak, cubed
- 1/2 teaspoon all purpose Greek seasoning
- 1/4 teaspoon steak seasoning
- 1 (16 ounce) bottle Italian salad dressing
- 1/2 cup jalapeno pepper, slices
- 10 slices bacon, cut in half
- toothpick, soaked in water
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Instructions
Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
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