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Grill Spice-Rubbed New York Strip Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 16 minutes
- Total
- 21 min
- Yield
- 8.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grill Spice-Rubbed New York Strip Steak brings together 2 lbs New York strip steaks, trimmed (about 3/4-inch thick), vegetable oil, 1/4 cup mccormick grill mates dry steak seasoning in a practical dish for home cooking. It takes about 21 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs New York strip steaks, trimmed (about 3/4-inch thick)
- vegetable oil
- 1/4 cup mccormick grill mates dry steak seasoning
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Instructions
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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