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Grilled Rosemary Beef Tenderloin

At a Glance

Prep
15 minutes
Cook
8 minutes
Total
1 hr 17 min
Yield
4.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 200 per serving 800 for selected servings
Fat 15g per serving 60g for selected servings
Sugar 0.5g per serving 2g for selected servings
Protein 13.5g per serving 54g for selected servings
Carbohydrates 1.5g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grilled Rosemary Beef Tenderloin brings together 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick, 1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 17 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
  • 1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons mccormick parsley flakes
  • 2 teaspoons mccormick rosemary, crushed

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Instructions

  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.

  2. Grill over high heat 4 to 6 minutes per side or until desired doneness.

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