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Sausage and Bacon Breakfast Quiche
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 1.00 quiche, serving(s)
Categories
- savory quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- breakfast
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage and Bacon Breakfast Quiche brings together 1 1/2 cups cheddar cheese, shredded, 1 tablespoon flour, 4 large eggs, lightly beaten in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 cups cheddar cheese, shredded
- 1 tablespoon flour
- 4 large eggs, lightly beaten
- 1 1/2 cups whole milk (or half and half)
- 4 slices bacon, cooked and crumbled
- 1 cup breakfast sausage, cooked and crumbled
- 1 pie crust, 9-inch deep dish, unbaked
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Instructions
Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
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