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Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 17 min
- Yield
- 6.00 Sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich brings together 2 lbs ground chuck (80/20 is crucial to the success), 1/4 cup flour, 3/4 cup water in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs ground chuck (80/20 is crucial to the success)
- 1/4 cup flour
- 3/4 cup water
- 1/2 teaspoon salt
- pepper
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Instructions
Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
Drain ground meat.
Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
Whisk together water, salt and flour.
Add to skillet, and allow to come to a boil.
Lower heat and simmer until mixture has thickened.
Serve on buns with mayo, your favorite coleslaw and a slice of tomato.
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