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Lemon Cloud Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 4 hrs
- Yield
- 1.00 pie
Categories
- Dessert
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Cloud Pie brings together pie dough or pre-made pie crust, 1 envelope unflavored gelatin, 3/4 cup sugar in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 1 servings.
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Ingredients
- pie dough or pre-made pie crust
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup lemon juice
- 2 egg yolks, slightly beaten
- 1 1/2 teaspoons grated lemons, rind of
- 2 cups frozen whipped topping, thawed
- ice cube
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Instructions
Prepare pastry for 1 pie crust and let cool.
Combine gelatin, sugar and salt in a saucepan.
Add water, lemon juice and beaten egg yolks; blend well.
Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
Remove from heat.
Stir in lemon peel.
Pour into a mixing bowl and chill until thickened.
Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
Beat with mixer until doubled in volume.
Gently blend in 1 1/2 cups whipped topping.
Spoon into pie crust.
Chill for 3 or 4 hours, or until firm.
Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.
Keep Cooking
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