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Edible Juice

At a Glance

Prep
10 minutes
Cook
20 minutes
Total
5 min
Yield
4.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 80 per serving 320 for selected servings
Sugar 14g per serving 56g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 19.5g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Edible Juice brings together 2 (1/4 ounce) envelopes unflavored gelatin, 4 cups orange juice, 4 teaspoons sugar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 4 cups orange juice
  • 4 teaspoons sugar
  • 4 soda straws (optional)

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Instructions

  1. In a small bowl, sprinkle gelatine over 1 cup of juice and let stand one minute.

  2. In a large saucepan, bring sugar and remaining juice to a boil. Stir in the gelatin mixture.

  3. Reduce heat to low and continue to cook, stirring frequently. Cook until gelatine is completely dissolved.

  4. Pour into four glasses and insert straws. Refrigerate, covered until firm.

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