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Gluten-Free Oat Flour Waffles
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 8.00 Waffles, serving(s)
Categories
- Waffles
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free Oat Flour Waffles brings together 2 1/2 cups rolled oats, 2 eggs, 1 cup milk (any kind) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 1/2 cups rolled oats
- 2 eggs
- 1 cup milk (any kind)
- 1 teaspoon lemon juice
- 1 tablespoon oil (any kind)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
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Instructions
Mix lemon juice with milk and let sit until curdled (a few minutes).
Put oats in a blender or food processor and run until they are turned to flour.
Mix all ingredients.
Follow waffle maker directions.
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