Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
The Most Awesome Carrot Cake Ever!!
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Yield
- 8.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Most Awesome Carrot Cake Ever!! brings together 2 cups flour, 2 cups sugar, 1 teaspoon cinnamon in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup oil
- 4 eggs
- 3 cups carrots, grated
- 1 (8 ounce) package cream cheese
- 1/2 cup butter, room temp (margarine is ok too)
- 1 (1 lb) box confectioners' sugar
- 1 cup pecans, chopped
- pecans, for decorating
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 350 degrees.
For the cake, mix all the dry ingredients together.
Add oil and mix well.
Add eggs 1 at a time, beating well after each addition.
Fold in carrots and mix well.
Pour batter into 3 (8-inch) cake pans that are lined with parchment paper.
Bake for approximately 18 - 35 minutes. Test using a toothpick.
Icing:.
Cream the cream cheese and butter together.
Add the confectioner's sugar and beat until smooth.
Fold in the pecans.
Spread on the cooled cakes.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
