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Passover Brownies Good Enough for the Whole Year (Flourless)
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Yield
- 24.00 brownies, serving(s)
Categories
- Dessert
Cuisine
- Jewish
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Passover Brownies Good Enough for the Whole Year (Flourless) brings together 3/8 cup unsalted butter or 3/8 cup margarine, softened, 3/4 cup sugar, 5 eggs, separated in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 3/8 cup unsalted butter or 3/8 cup margarine, softened
- 3/4 cup sugar
- 5 eggs, separated
- 6 ounces bittersweet chocolate
- 6 ounces finely ground almonds (see note) or 6 ounces almond flour (see note)
- 1 pinch salt
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Instructions
Cream the butter and sugar together. Mix in the egg yolks.
Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.
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