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Vegetarian Fish Sauce Substitute
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Yield
- 24.00 serving(s)
Categories
- Sauce
Cuisine
- Fusion
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegetarian Fish Sauce Substitute brings together 3 cups water, 1/4 ounce dried sliced shiitake mushroom, 3 tablespoons salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 3 cups water
- 1/4 ounce dried sliced shiitake mushroom
- 3 tablespoons salt
- 2 tablespoons soy sauce
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Instructions
Combine all ingredients in a saucepan.
Simmer over medium heat until liquid is reduced by half.
Strain and cool.
Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.
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