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Better Than the Box Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 4 minutes
- Total
- 9 min
- Yield
- 8.00 pancakes, - serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Better Than the Box Pancakes brings together 2 cups all-purpose flour, 2 cups cake flour, 1 cup non-fat powdered milk in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups all-purpose flour
- 2 cups cake flour
- 1 cup non-fat powdered milk
- 3/4 cup instant malted milk powder
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks)
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Instructions
Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired. Serve.
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