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Loaded Waffle Iron Instant Twice-"Baked" Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 11 min
- Yield
- 1.00 potato, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Loaded Waffle Iron Instant Twice-"Baked" Potatoes brings together 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), 1 tablespoon butter (optional) or 1 tablespoon margarine (optional), 2 -3 tablespoons plain low-fat yogurt in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or)
- 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
- 2 -3 tablespoons plain low-fat yogurt
- 2 teaspoons fresh chives
- 1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese
- 1/2 tablespoon bacon, crumbles (optional)
- smoked paprika (to taste)
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Instructions
Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.
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