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Crispy, Battered Chicken Nuggets
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Peanuts — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy, Battered Chicken Nuggets brings together 1 lb chicken breast (boneless, skinless, cut into 2 inch pieces), 2 tablespoons flour, 2 tablespoons cornstarch in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 tablespoons water
- 2 tablespoons dry sherry
- 1 tablespoon peanut oil (or vegetable oil)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- peanut oil (for frying)
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Instructions
Instructions.
Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
Enjoy!
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