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Red Cabbage and Apples in Caraway Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 13 minutes
- Total
- 27 min
- Yield
- 6.00 - serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Cabbage and Apples in Caraway Cream Sauce brings together 1/2 small head red cabbage (about 1-lb), 2 tart apples, 2 tablespoons vegetable oil in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 small head red cabbage (about 1-lb)
- 2 tart apples
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- 1 teaspoon caraway seed
- salt, to taste
- black pepper, freshly ground, to taste
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Instructions
Place the cabbage, cut side down, on a cutting board.
With a large stainless steel knife, slice it into very thin shreds.
Quarter the apples.
Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan.
Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds.
Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste.
Serve hot.
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