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Vegetarian Osvo (Osh-Sevo)–Bochari Rice Cholent
At a Glance
- Prep
- 15 minutes
- Cook
- 240 minutes
- Total
- 16 hrs 20 min
- Yield
- 6.00 serving(s)
Categories
- Cholent
Cuisine
- Middle Eastern/Israeli
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent brings together 3 tomatoes, cubed, 1 granny smith apple, cubed, 3 apricots, cubed in a practical dish for home cooking. It takes about 16 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 tomatoes, cubed
- 1 granny smith apple, cubed
- 3 apricots, cubed
- 3 plums, cubed
- 3 dates, cubed
- 1/3 cup tomato paste
- 3 1/2 cups risotto rice
- 1 tablespoon coarse salt (or more)
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Instructions
Cover the bottom of the cholent pot with oil & heat.
Add tomatoes, then apple, then apricots, then plums, then dates.
Cover the pot and leave it covered. Let the juices dry up and then add the rice, tomato paste, and enough water to cover everything with 1cm to spare.
Cover the pot with a dish towel and then with a lid, and simmer until the water dries up.
Seal the pot well by covering it with aluminum foil, and put on the hot plate right before Shabbat. Eat the following morning for Shabbat brunch.
PS: the bottom of the pot will have rice that has burnt into a caramelized delicious goo. This is called "tadigi" and is usually the best part!
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