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Small-Batch Blueberry Honey Jam (Canning)
At a Glance
- Prep
- 15 minutes
- Cook
- 2 minutes
- Total
- 40 min
- Yield
- 4.00 cups
Categories
- jams
- Preserves
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Small-Batch Blueberry Honey Jam (Canning) brings together 2 1/2 cups coarsely chopped blueberries, 2 1/2 cups granulated sugar, 1 cup liquid honey in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 1/2 cups coarsely chopped blueberries
- 2 1/2 cups granulated sugar
- 1 cup liquid honey
- 1 tablespoon lemon juice
- 1/2 teaspoon ground nutmeg
- 1 (3 ounce) envelope liquid fruit pectin
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Instructions
Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.
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