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Chava’s Thin and Crispy Potato Kugel
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Yield
- 20.00 thin squares
Categories
- Side Dish
Cuisine
- Jewish
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chava's Thin and Crispy Potato Kugel brings together 6 peeled potatoes, 1 onion, 4 eggs in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 6 peeled potatoes
- 1 onion
- 4 eggs
- 2 tablespoons matzo meal
- 1/2 teaspoon baking powder
- salt and pepper
- 4 tablespoons oil
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Instructions
Grate potatoes in the food processor.
If you can grate with a large hole, use the largest.
Grate onion.
Place in large bowl.
Add eggs, Beat them first.
Add rest of ingredients including oil.
Mix well.
Place in a greased, large pan in a thin layer.
Bake at 375 till brown and crispy.
For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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