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Chocolate Fudge Brownies
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Yield
- 2.00 dozen
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Fudge Brownies brings together 3/4 cup unsifted flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 cup unsifted flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter or 1/3 cup margarine
- 3/4 cup sugar
- 2 tablespoons water
- 4 (50 g) packages baking chocolate squares
- 1 teaspoon vanilla
- 2 eggs
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Instructions
On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
When melted and smooth, remove from fire.
Add eggs, one at a time, mixing well after each addition.
Combine flour, baking soda and salt.
Gradually blend into chocolate mixture.
At this point you can add chips or nuts if you like them.
Spread into a greased pan.
Bake at 325 for 30-35 minutes.
Don't overbake!
Keep Cooking
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